Spirits "Ultima"

It is from a masterly method of distillation in bain-marie, method discontinuous, that from Morello wild cherry wine’s residues, drop to drop born “Ultima”, an  excellent union among mastery into distillation and fragrance of wild cherry’s residues take off from vats of fermentation.

Single fragrance, the first sensation smelling it is cocoa followed by canella, vanilla and dry fruit for then arrives to mature wild cherries.

Tasting it, the fragrance becomes reality, soft, persistent, wide, little fruits, cocoa, wild cherry to gave off (emanate) into first phase to taste, into second phase the water enters in action, that being of limestone source from Nerone Mountain, not distillation does a touch of refinement and lightness, given back “Ultima” a spirits of high quality not much demanding and long onto mouth.