We have been farming Cantiano lands since 2006.
Our products are naturally produced and represent the excellence of this territory that we make available to be processed or sold around the world.
The Tree. WORK/PROCESSING/PEOPLE
Our processing techniques are the result of almost ten years of hard work, experimentation, and refinement. The quality and value of our products are nowadays widely acknowledged by markets and consumers.
Morelloaustera black cherry is the fruit of our history and represents who we have become. It keeps the traditions and flavors of our land and offers them to people that have learned to appraise our products around the world.
The Wood. VALUES/MISSION/MARKET
Quality in the name of the love we feel for this land.
Listening to improve ourselves continuously.
Availability and Speed to meet the needs of those who sell and process our products.
Reliability to build trusted partnerships.
Our values are the drivers that help us bring our products from this land to all over the world.
The first Organic Black Cherry
A cultivation method based exclusively on natural substances, without the use of any synthetic chemicals
Morelloaustera Cantiano Organic Black Cherry shows our focus on quality, people, and our land.
Cantiano Black Cherry is among the products of the Slow Food Ark of Taste, which travels the world to collect specialties from different cultures, histories, and traditions.
Cantiano Sour Cherry has been enlisted among the traditional food products of the Marche Region in the Official Gazette.