Category: Cantiano

Cantiano 1

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Cantiano

ORANGE FLAG TOURING CLUB
The Chiaserna bread made from sourdough soft wheat. La Jams, syrups, and preserves made from Cantiano Sour Cherries and Black Cherries along with the exquisite Sour Cherry wine.. The Catria trout, which the Dukes of Urbino wanted to protect already in 1500. The renowned locally-produced horse meat. The fine white truffle from Balbano Valley.
Recently, Catria craft beer has been developed. The beer is made from malt deriving from locally grown barley and water from the Catria springs.

— Italian Touring Club

Cantiano 3

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Cantiano is surrounded by enchanted nature and set in a beautiful landscape. The town can be discovered by traveling on foot, horseback, or bicycle through many little paths and different routes amidst nature.

An incredible variety of typical food and wine can be purchased in the many little shops in the old town”.

— Elsa, ghost visitor TCI

Cantiano 4

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ASSOCIATION OF VIRTUOUS MUNICIPALITIES
Cantiano is made of unspoiled nature, the Catria mountain, and the “Bosco di Tecchie” natural reserve as well as an evocative medieval historical center and archaeological findings. Cantiano is not only the Town of Bread, Black Cherry, and Catria Horses, it also stages one of the most important folkloristic theatre events in Italy that takes place on Good Friday and is called “La Turba”.

Cantiano is characterized by a unique atmosphere that stems from the authenticity, warmth, and sincerity of the relationships between its people, and a lifestyle that is free from stress and based on care, cheerfulness, and good food.